Menu livraison - Delivery menu

20€ par personne pour 2 plats - 20€ per person for 2 courses 

4 personnes minimum - 4 person minimum 


Entrées - Starters

Carrot and Ginger Soup

Roasted Butternut Squash Soup

Cougette Fritters served with Sweet Chilli Sauce

Feta Stuffed Tomatoes

Goat's Cheese and Onion Tart

Creamy Mushroom pastries 

Plats / Main Course

Duck Confit Cassoulet

Pumpkin and Parsnip Cassoulet (v)

Lamb, Squash and Apricot Tagine, served with Almond Couscous

Spiced Vegetable Tagine, served with Almond Couscous (v)

Slow Cooked Belly Pork, served with Dauphinoise Potatoes

Aubergine melt, served with Dauphinoise Potatoes (v)

Thai Green Curry (Prawn, Tofu or Chicken)

Tartiflette or Croziflette (meat or vegetarian)

Lasagner al Forno (beef or vegetarian)


Deserts / Desserts

 Apple and Vanilla Tart

Chocolate Mousse

Rhubarb and Ginger Crumble

Salted Caramel Brownies

White Chocolate Cheesecake

Treacle Sponge Pudding